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PO Box 2721
Lancaster, PA 17608

The official website of Cortazzo Foods and Chef J. Scott Martino. Small batch, online, gourmet food shopping, recipes, catering, gift ideas and more. Cortazzo Foods award winning pasta sauces and bbq sauces are always fresh, all natural, gluten free, non gmo. 


New Recipes

Easy to follow recipes from Chef J. Scott Martino & Cortazzo Foods. 


Italian Baked Eggs

Missy Stoltzfus

Serves 2


1 Cup Cortazzo Marinara Sauce
1 TB Olive Oil
1 Garlic Clove, Halved
4 Large Eggs
¼ Cup Milk
¼ Cup Shredded Gruyere Cheese
2 TB Grated Parmesan
Kosher Salt and Freshly Ground Black Pepper, to taste
¼ Cup Basil Leaves, Chiffonade
¼ tsp Red Pepper Flakes, Optional


  1. Preheat oven to 425° F. Lightly oil two 10-ounce oven-safe ramekins, then, rub interior with halved garlic cloves.

  2. Divide marinara sauce evenly into the ramekins. Break the eggs into a small bowl and then slip two into each baking dish, top with milk, gruyere and parmesan; season with salt & pepper, to taste.

  3. Place into oven and bake until egg whites are cooked through, about 12 minutes.

  4. Garnish with basil & Red Pepper, serve with toast, enjoy.