1 jar of Cortazzo Pomodoro Sauce
6 chicken thighs
1 green pepper, diced
1 onion, diced
3-4 cloves of garlic, minced
1 cup of white wine or chicken broth
8 oz. of mushrooms, chopped
1 Tbsp of fresh basil, chopped
Simply, add all ingredients, except the fresh basil, to the crock pot and cover.
Cook on low for 7-8 hours.
Serve on top of fresh pasta or rice and sprinkle with fresh basil.